Professional left hinged combi electric oven with three cooking modes 9.3 kW 6 GN 1I1 Cook Pro MyChef

• Type: Left hinged combi electric oven with three cooking modes: convection 30 °C to 260 °C, mixed convection plus steam 30 °C to 260 °C, and saturated steam 30 °C to 130 °C.
• Capacity: Holds 6 GN 1/1 trays with 68 mm spacing between guides.
• Power and supply: Rated power 9.3 kW with standard supply 400 V 3L+N 50–60 Hz and optional voltages 230 V 3L 50–60 Hz or 400 V 3L+N 50–60 Hz.
• Smart cooking systems: Includes SmartWind for faster uniform cooking, MultiSteam patented double steam injection for denser rapid steam, DryOut Plus active moisture extraction for extra crisping, and automatic Preheat for fast startup.
• Cleaning and safety: MyCare automatic cleaning system with CoolDown automatic rapid cooling for safe manual cleaning, and chamber with integrated drain and siphon.
• Construction: High strength stainless steel AISI 304 18/10 cooking chamber fully welded with rounded corners, removable C guides with anti tilt system, and automatic water collection drain even with the door open.
• Controls and indicators: LED display, visual and acoustic end of cooking signal, and low consumption long life LED lighting.
• Door and ergonomics: Drop down double low emissivity glass door that is easy to clean, plus antibacterial treated handle and plastic components.
• Protection: IPX5 rated protection against splashes and water jets.
• Dimensions and weight: Dimensions 76 cm (width) x 75 cm (height) x 71 cm (depth), weight 74 kg.
• Water and drainage: Water inlet R 3/4" with recommended pressure 150 to 400 kPa, and drain connection DN 40.
• Usage recommendation: Recommended for 40–110 portions per day.
• Optional accessories: Available hydraulic installation kit, water pressure reducer kit, aspiration kit, outlet water cooling kit, water softener kit, and Wi Fi accessory for recipe sync remote control and voice control.

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