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20 kW 6 GN 2I1 Cook Master MyChef professional gas combi oven with right-hand opening and three cooking phases
Brand: Mychef - CMG6200D
Sold by: Habitium
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Product details
- Professional combi oven with right-hand opening, combining 3 cooking technologies.
- Convection (from 30º to 260ºC).
- Mixed convection + steam (from 30º to 260ºC).
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Product details - 20 kW 6 GN 2I1 Cook Master MyChef professional gas combi oven with right-hand opening and three cooking phases
Product description:
- Professional combi oven with right-hand opening, combining 3 cooking technologies.
- Convection (from 30º to 260ºC).
- Mixed convection + steam (from 30º to 260ºC).
- Saturated steam (from 30º to 130ºC).
- Includes the following systems
- SmartWind function for fast and homogeneous cooking thanks to the intelligent gas rotation direction management system with 6-speed turbines.
- MultiSteam patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems.
- DryOut Plus active moisture removal from the cooking chamber thanks to its low pressure technology. Crispy and golden brown, ultra-fast and perfect.
- MyCare is an automatic cleaning system.
- Automatic CoolDown, ultra-fast and safe cooling function for MyCare cleaning.
- Automatic Preheat, ultra-fast preheating function.
- 40 cooking programs and 3 cooking phases in each program.
- Multi-programme keypad with 7 direct access programmes.
- Internal single-point probe.
- Manual regeneration.
- C" guides with anti-tip system and easy cleaning.
- LED display.
- Visual and acoustic end-of-cooking signal.
- LED lighting Minimum consumption and maximum duration.
- Low-emission double-glazed door, hinged and easy to clean.
- High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, completely welded, with integrated drain and siphon.
- Water collection with automatic drainage even when the door is open.
- Handle and plastic components with antibacterial treatment.
- IPX5 protection against splashes and jets of water
Technical data:
- Product dimensions 76 cm wide x 84.5 cm high x 116.8 cm deep.
- Distance between guides 8.5 cm.
- Maximum temperature 260 °C.
- Weight 135 kg.
- Recommended for 110-240 servings per day.
- Power supply data
- Voltage 230 V/L + N/50Ph-60 Hz.
- Power 805 W.
- Gas power of 20 kW.
- Water R 3/4".
- DN 40 drain.
- Water pressure from 150 to 400 kPa.
Optional:
- Quick accessories recommended
- Hydraulic installation kit for quick and easy connection of water inlet and outlet.
- Aspiration kit to protect the oven from nearby heat sources.
- Water softener kit is a water filtration system.
- Wi-Fi accessory for recipe synchronisation, remote control and voice control of the oven.
- Ultra Violet Steam sterilised steam kit, totally pure, sterilised and pathogen-free steam.
- Connection kit, for external connection of external sous-vide magnetic probe to COOK ovens.
Product classification::
SKU: CMG6200D, MYCHA260, MYCHA385, MYCHA396, MYCHA185, MYCHA061, MYCHA357, MYCHA397, M
Options to choose from::
- Installation Kit : Without hydraulic installation kit, With hydraulic installation kit.
- WiFi : Without WiFi kit, With WiFi kit.
- Suction Kit : With suction kit, Without suction kit.
- Descaling Kit : Without descaling kit, With descaling kit.
- Connection kit : Without external magnetic probe connection kit, With external magnetic probe connection kit.
- Sterilised Steam Kit : Without UltravioletSteam kit, With 6GN UltravioletSteam kit.