Product details - Cinnamon essential oil 50 ml steam distilled Cinnamomum zeylanicum pure from Sri Lanka for aromatherapy ANCIENT
Latin name: Cinnamomum zeylanicum.
Plant part used: Leaves and twigs are used to obtain a milder essential oil that is preferred in aromatherapy, with a yellow to light brown colour.
Origin: Sri Lanka.
Extraction method: Steam distillation.
Aroma and appearance: Warm spicy sweet aroma with a yellow to light brown colour when obtained from leaves and twigs.
Properties and traditional uses: Calming with strong antiseptic properties, and when used in an oil burner it is said to help with colds and bronchitis and to relieve low mood.
Bath and massage applications: Used in bath water or blended with a carrier oil to help bronchitis, diarrhoea, chills, infections, flu, rheumatism and arthritis.
Digestive and menstrual effects: Relieves nausea and vomiting, stimulates the glandular system and therefore reduces menstrual pain.
Safety: Avoid the leaf oil during pregnancy, and note that bark oil is very strong and should only be used diluted under expert supervision.
Botanical history: Native to the Indian subcontinent and long important in trade between India China and Egypt, with historical tales about secretive sources of cinnamon dating to medieval times.
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