Main risks

• Cuts and scrapes when handling sharp-edged items such as peelers, graters or accessory knives included in some sets.
• Burns from contact with utensils heated by leaving them resting on pots or pans, as well as from steam or splashes.
• Sudden splashes when inserting damp utensils into oil or very hot liquids.
• Deformation or deterioration of plastic or silicone parts due to exposure to direct flame or excessive temperatures.
• Detachment of tool heads, rivets or loose attachments that may fall into the food or cause cuts.
• Cross-contamination between raw and ready-to-eat foods if reused without washing.
• Choking hazard from small parts or protective caps if children are nearby.

Safe use

• Check the manufacturer's instructions regarding maximum temperature and use before first use.
• Keep utensils away from flames and heating elements; do not leave them inside the cooking vessel while it is on the hob unless they are designed for it.
• Insert utensils slowly into hot liquids or oil, and preferably when dry, to minimise splashes.
• Always hold by the handle, keeping it dry and in good condition; use heat protection if necessary.
• Handle peelers, graters and other sharp edges with particular care; use a stable work surface and keep fingers away from the edge.
• Do not use utensils that are bent, cracked, with loose parts or persistent odours; replace them.
• Do not use the utensils as a lever, opener or tool other than for culinary purposes to avoid breakages and injuries.
• Position handles facing inwards and place utensils on stable supports to prevent falls or accidental snagging.
• Remove and dispose of ties, packaging and protectors before use, keeping them out of the reach of children.

Storage and maintenance

• Wash before first use and after each use; rinse thoroughly to remove detergent residues.
• Separate and clean immediately any utensils used with raw foods to prevent cross-contamination.
• Check whether the product is dishwasher safe; if in doubt, hand-wash with a soft sponge and no abrasives.
• Avoid leaving wooden parts or items with porous handles to soak for prolonged periods; dry completely before storing.
• Store in a dry, ventilated place, away from sources of direct heat or intense sunlight.
• Protect and keep out of the reach of children any sharp-edged items (peelers, graters, accessory knives).
• Check periodically for cracks, deformations, edge wear or loose parts; replace any damaged item.
• Organise storage to prevent falls or cuts when removing utensils from drawers or racks.

Restrictions on use

• Not suitable for direct contact with open flame, embers, grills, electric hobs, ovens or microwaves, unless expressly indicated by the manufacturer.
• Do not insert utensils into deep fryers or pressure cookers while they are operating.
• Do not use the utensils to handle non-food, corrosive or highly acidic products that could damage them.
• Do not allow children to use sharp-edged items; in other cases, only under adult supervision.
• Avoid use if the grip is not secure (slippery, wet or greasy handles) or if the work area is unstable.