Main risks

• Unit tipping over due to an unevenly distributed load, uneven floors or unlocked castors.
• Falling or breakage of shelves (especially glass), with a risk of impact injuries or cuts.
• Finger trapping and cuts on doors, lids, drawers and edges.
• Burns from hot surfaces or steam, and from contact with intense cold in models with thermal functions.
• Electrical hazard due to moisture, damaged cables or improper connections in units with electrical components.
• Cross-contamination or food spoilage due to poor hygiene or inappropriate temperatures.
• Slips due to drips, spills or condensation around the unit.
• Collisions when moving the loaded unit in corridors or busy areas.

Safe use

• Assemble and level according to the manufacturer's instructions, and check stability before loading.
• Apply the castor brakes during service; move only when aisles are clear and the castors are released.
• Observe the stated load capacity; distribute the weight and place the heaviest items on lower shelves.
• Check glass, hinges, runners and fixings; do not use if there are cracks, excessive play or loose parts.
• Keep edges and surfaces dry; use stops or non-slip mats for trays and containers.
• If it incorporates heating, cooling or lighting, do not obstruct grilles or air outlets; verify temperatures with an independent thermometer where applicable.
• Use food-safe containers and covers; keep raw foods separate from ready-to-eat items.
• Operate doors and lids with hands kept clear of hinges and runners; close gently to avoid trapping.
• Disconnect from the mains and allow to cool or return to ambient temperature before cleaning or moving equipment with electrical components.
• Empty drip trays and wipe up spills immediately to prevent slips and bad odours.

Storage and maintenance

• Place the unit on a firm, level, dry surface, away from heat sources and excessive moisture.
• Clean food-contact surfaces daily with suitable products; rinse and dry thoroughly.
• Avoid abrasive pads or chemicals that scratch glass or metal and hinder hygiene.
• Frequently check fasteners, castor brakes, gaskets and seals; replace worn or damaged parts immediately.
• On electric models, inspect cables and plugs; do not use if they show cuts, cracks or abnormal heating.
• Keep grilles and drip trays clear; manage condensation to prevent puddles forming.
• Before maintenance tasks, disconnect and wait until surfaces are cool or at ambient temperature.
• If not in use for a period, empty, clean, dry and cover to protect from dust; ventilate before using again.

Restrictions on use

• Do not use as a seat, step or support to climb on.
• Do not move the unit when loaded or with doors or lids open.
• Do not exceed the recommended load or stack above the safety edge of the shelves.
• Do not allow unsupervised access by children in service or display areas.
• Do not cover ventilation openings or place cloths over heating elements or luminaires.
• Do not place outdoors unless the manufacturer states it is suitable for outdoor use.
• Do not place food directly on surfaces not specified for food contact; use trays or liners.
• Do not handle plugs, switches or controls with wet hands nor use damaged cables or extension leads.