Main risks

• Tipping over from wind, knocks or uneven surfaces, potentially causing the pot and soil to fall or spill.
• Heavy weight when filled with soil or water, with risk of back injuries, finger trapping and damage if dropped.
• Breakage of fragile materials and the formation of sharp edges or splinters that may cause cuts.
• Water leaks or overflows causing slips and damage to floors, carpets and walls.
• Standing water in saucers or reservoirs that encourages insects (mosquitoes) and bad odours.
• Overheating in the sun (especially in dark colours or metal), with a risk of minor burns on contact.
• Electrical risk if water reaches nearby sockets, extension leads or light fittings.
• Detachment of hanging or wall-mounted pots if the fixings are not suitable for the surface and the load.
• Unintended movement of planters with wheels, especially on slopes.

Safe use

• Place the pot on a level, firm, non-slip surface; avoid edges and elevated areas if it is not secured.
• Outdoors, protect lightweight pots from strong winds by placing them in sheltered areas or using stable bases.
• Use saucers or trays to collect excess water and empty them regularly to prevent overflows and standing water.
• Do not block drainage holes; water sparingly to prevent water build-up.
• When moving a heavy pot, lighten its contents where possible; lift from the base with assistance or use a trolley. Do not drag it.
• Wear gloves when handling to avoid cuts and dirt, especially if there are cracks or fragments.
• Keep clear of sockets, cables and electrical equipment when watering or emptying saucers.
• For hanging or wall-mounted pots, use fixings suitable for the surface type and the expected load; check the fixings frequently.
• On models with wheels, engage the brake if fitted and avoid placing them on slopes.
• Periodically check for cracks, looseness in legs or bases, and replace damaged parts.

Storage and maintenance

• Clean with water and mild soap; avoid abrasive products that could damage the finish.
• Dry the pot and saucer thoroughly after indoor cleaning or watering to prevent damp and mould.
• Empty soil and water before storing or moving long distances, especially in larger sizes.
• Protect from frost and prolonged extreme sun exposure if the material could deteriorate; store them during the cold season where appropriate.
• Stack only if the design permits; use spacers to prevent them from sticking together or deforming, and store in a stable place.
• Clean drainage holes and saucers regularly to prevent blockages, algae and insects.
• Check wheels, legs, fixings and hangers, retightening or replacing any elements that show looseness or corrosion.

Restrictions of use

• Do not use the pot as a seat, step, table or support; do not stand or sit on it.
• Do not overload with soil, stones or water beyond what is reasonable for its size; adhere to the capacity indicated by the manufacturer.
• Do not drill, cut or modify the pot unless the product permits it; you could weaken its structure.
• Do not place pots suspended or on railings without dedicated systems and a secure fixing to the support.
• Do not place pots where they obstruct corridors, entrances or exits, especially in high-traffic areas.
• Do not place directly on delicate floors without a protective base to prevent moisture and marks.
• Keep small parts (plugs, wheels, decorative stones) out of the reach of children and pets, and supervise on balconies or elevated areas.
• Avoid placing pots under shelves or above resting areas unless they are perfectly secured.