Main risks

• Burns from surfaces, utensils and splashes of hot oil or liquids, even after switching off the hob (residual heat).
• Fire due to overheating, gas flames or proximity to combustible materials (cloths, plastics, aerosols).
• Gas leaks and build-up of flammable gases in gas hobs; risk of explosion if ventilation is inadequate.
• Electric shock from moisture, damaged cables or improper handling.
• Glass breakage (glass-ceramic/induction) due to impacts, thermal shock or excessive weight, with possible cuts.
• Spills and tipping over of unstable containers that can cause burns.
• Interference with active medical implants in induction zones.

Safe use

• Use suitable cookware with a flat base and an appropriate diameter for each cooking zone.
• Do not leave the hob unattended, especially when heating oil or deep-frying. Turn pan handles inwards.
• Keep the surface clear of cloths, containers, aerosols and plastic or flammable objects.
• Ventilate the kitchen during use; on gas hobs ensure the flame is stable. If it goes out, turn the control to off and ventilate before relighting.
• Switch off completely after cooking and remember that residual heat may remain.
• Avoid impacts and do not drag pots across glass surfaces; lift them to move them.
• Do not heat sealed containers. If oil smokes, switch off the zone and cover the container; never use water.
• Do not place foils, diffusers or protectors on the hob unless expressly instructed by the manufacturer.
• On induction, keep electronic devices, magnetic cards and medical implants at a safe distance from the active zones, in line with the device manufacturer's recommendations.

Storage and maintenance

• Wait for the hob to cool before cleaning. Disconnect from the mains if possible and safe to do so.
• Clean spills and residues to avoid charring and bad odours. Use soft cloths and non-abrasive products; do not use steam cleaners.
• On gas hobs, keep burners and ports clean for proper combustion and ensure good ventilation of the area.
• Periodically check the condition of controls, cables (where applicable) and supports. If you notice any damage, do not use the appliance.
• If the glass is cracked or deformed, stop using it until it has been inspected by qualified personnel.
• Do not cover the hot hob with lids, protectors or cloths; allow it to cool in the open air. Keep the cabinet's ventilation slots clear.

Restrictions of use

• Installation, adjustments and repairs must be carried out by qualified personnel. Do not tamper with gas or electrical connections.
• Not suitable for use by children without supervision. Activate the child lock if your model includes it.
• Do not use outdoors or in very humid environments, or where there is a risk of direct water splashes.
• Do not use the hob to heat the room, dry clothes or as a support surface.
• Avoid cookware that is damaged, unstable or too small for the cooking zone.
• Do not place phones, magnetic cards or electronic devices on operating induction zones.
• If you notice the smell of gas, sparks, unusual smoke or abnormal noises, cut off the relevant supply and ventilate; do not use it until the cause has been identified.
• Do not store flammable products in adjacent cabinets without adequate separation, and keep aerosols away from heat.