Main risks

• Breakage, shards and sharp edges that can cause cuts.
• Thermal shock when moving from cold to hot or vice versa, with possible cracking or shattering.
• Burns when handling very hot items or liquids just out of the microwave or oven, or hot items straight from the dishwasher.
• Drops due to slipping when moving wet items or those stacked too high, with a risk of breakage.
• Sparking in the microwave if the crockery has metallic details.
• Build-up of dirt in cracks or on damaged surfaces that may contaminate food.

Safe use

• Check each item for the manufacturer’s symbols and instructions (microwave, oven, dishwasher) and use it only as permitted.
• Do not place crockery over direct flame, on grills or on hobs.
• Avoid sudden temperature changes: do not immerse hot items in cold water or move them straight from the freezer to heat.
• Use oven gloves or cloths to handle hot items, and check the temperature of soups and drinks before serving, especially to children.
• Inspect before each use and remove any items with cracks, impact damage or chips.
• Place items on flat, stable surfaces; avoid letting them overhang the edge of tables or worktops.
• Handle with dry hands and avoid stacking too many items at once to reduce drops.
• Avoid abrasive utensils or scouring pads that may scratch or weaken the surface.

Storage and maintenance

• Wash before first use and after each use with a soft sponge and non-abrasive detergent.
• Allow items to cool before washing; do not use cold water on hot crockery.
• If using a dishwasher, space items apart to prevent them from knocking into each other, and use a suitable programme.
• Dry completely before storing to avoid prolonged moisture.
• Stack in a stable manner and not too high; use separators or thin cloths between items to minimise rubbing.
• Regularly check the condition of the crockery and discard damaged or heavily worn items.

Usage restrictions

• Do not use items with metallic details in the microwave, or where this is not expressly indicated.
• Do not use in the oven unless the item clearly indicates it is suitable.
• Do not use crockery over open flames, barbecues, induction, ceramic or halogen hobs.
• Do not use cracked or chipped items for contact with food or for very hot drinks.
• Do not use crockery as a cutting surface or for striking or opening containers.
• Keep heavy or glass items out of reach of children, and supervise use with very hot food or drinks.
• Avoid storing highly acidic or salty foods for long periods in items with damaged surfaces.