Main risks

• Cuts and punctures when handling the ham stand's spikes/clamps and while cutting with knives.
• Tipping or slipping if the base is unstable or the worktop is wet or greasy.
• The ham falling due to insufficient securing, with a risk of impact and damage to the worktop.
• Pinching or trapping when adjusting screws, levers or fastening systems.
• Injuries when attempting to move the unit with the ham fitted, due to its weight and bulk.
• Food contamination from grease or dirt build-up on the base and fastenings.
• Damage to the worktop from pressure or slipping if there are no non-slip elements.

Safe use

• Place the ham stand on a flat, dry and stable surface; use its non-slip feet or base if provided.
• Before cutting, check the tightness of screws, spikes and clamps, and ensure the ham is firmly immobilised.
• Keep hands away from the spikes and the cutting path; insert and remove the ham with controlled movements.
• Work in a clear, well-lit area with a dry worktop to prevent slips.
• Position your cuts so they do not point towards your body or other people; make smooth, controlled strokes.
• Stop cutting to rotate or readjust the piece; do not do so while the blade is moving.
• Do not move or transport the ham stand with the ham fitted.
• Regularly check the condition of rubber parts, stops or suction cups and replace them if worn.
• Use only the designated adjustment points and avoid forcing joints or levers.
• Observe the weight and size limits recommended by the manufacturer for your model.

Storage and maintenance

• Clean after each use with lukewarm water and mild detergent, removing grease and residues from the fastening areas.
• Dry all parts thoroughly before storing to prevent moisture, odours and oxidation.
• Avoid the dishwasher unless expressly indicated by the manufacturer.
• For wooden models, do not submerge or leave in prolonged dampness; follow the manufacturer's care recommendations.
• For metal parts, check for corrosion, burrs or loose screws; tighten or replace worn components.
• Store in a dry, ventilated place, away from heat sources or direct sunlight.
• If the design allows, store the ham stand disassembled and protect the spikes with sleeves or coverings to prevent cuts.
• Periodically check that the non-slip base retains its grip.

Usage restrictions

• Intended to hold a piece of ham/cured sausage during slicing; do not use it as a step, seat or support for other objects.
• Keep the product out of reach of children and pets; cutting must be carried out by a competent adult.
• Do not use the ham stand if it shows cracks, deformations, bent spikes or fastenings that do not secure correctly.
• Do not place the ham stand near the edge of the worktop or on unstable or slippery surfaces.
• Do not use abrasive cleaners or tools that could chip the wood or damage coatings.
• Do not exceed the size or weight specified by the manufacturer for your model.
• Do not leave knives or blades resting precariously on the ham stand or on the piece of ham.