Main risks

• Breakage of the container (especially glass) due to impacts or thermal shock, with a risk of cuts.
• Spills, drips or leaks from the tap that may cause slips and damage surfaces.
• Burns if very hot drinks are poured in.
• Internal pressure when using carbonated or fermenting drinks, with possible splashes or the lid or tap being forced off.
• Contamination of the drink due to poor hygiene or keeping perishable liquids at an unsuitable temperature.
• Injuries from strain or falls when moving the dispenser while it is full.
• Tipping over due to poor placement, unstable supports or accidental knocks.
• Small parts coming loose from the tap or seals, hazardous for children.

Safe use

• Wash and rinse all parts in contact with the drink before first use and after each use.
• Assemble the tap and seals following the manufacturer’s instructions; check for leaks with water before filling it completely.
• Place the dispenser on a flat, stable and sturdy surface; avoid edges and, if possible, use a drip tray.
• Avoid sudden temperature changes: do not pour in boiling liquids; if adding ice, do so gradually and with care.
• Do not use carbonated or fermenting drinks, or dry ice, unless the product expressly states this.
• Leave some space unfilled to fit the lid and prevent overflow.
• Serve by holding the glass with one hand and operating the tap gently; do not push or move the dispenser while serving.
• Maintain good hygiene practices: do not rest the glass on the spout or insert dirty utensils inside.
• To move it, empty it or do so with both hands holding the body; never pick it up by the tap, lid or stand.

Storage and maintenance

• Empty any contents that will not be consumed and refrigerate perishable drinks; avoid leaving them at room temperature for prolonged periods.
• Disassemble and clean the tap, seals and lid after each use with warm water and mild detergent; rinse and dry thoroughly.
• Avoid abrasive scourers, chlorine-based products or cleaners that may scratch or degrade the surfaces.
• Allow to air-dry with the lid removed or open; store the dispenser completely dry to prevent odours and mould.
• Periodically check for cracks, a loose tap or deteriorated seals; replace damaged parts.
• Use a dishwasher only if indicated by the manufacturer; otherwise, wash by hand.
• Store in a clean, dry place, protected from direct sunlight and sources of heat.

Restrictions on use

• Do not use with very hot liquids, carbonated or fermenting drinks, or dry ice, unless expressly indicated by the manufacturer.
• Do not use with high-strength alcoholic drinks or very acidic drinks for prolonged periods if the product does not allow it.
• Do not use for storing drinks for long periods; intended for temporary service.
• Do not place on the edges of worktops, in narrow walkways or where it may be knocked by children or pets.
• Do not allow children to handle the tap or dispenser without supervision; keep small parts out of their reach.
• Do not use if it shows cracks, deformations, a loose spout or persistent leaks.
• Do not use for non-food substances, concentrated essential oils or corrosive products.