Main risks

• Tipping of tall cabinets, columns and islands if not properly anchored or levelled.
• Dropping or cracking of heavy worktops during handling or due to insufficient supports.
• Finger entrapment in hinges, runners and door and drawer closers.
• Cuts from edges, fittings or panels during unpacking and assembly.
• Overloading of shelves and drawers with possible breakage and falling objects.
• Fire risk or deterioration due to combustible materials being too close to hobs, ovens or other heat sources.
• Water and steam damage in sink or cooking areas that may weaken the unit.
• Hazards in connections of integrated appliances (electricity, gas, water) if carried out improperly.
• Trips and falls due to cables, packaging and loose parts in the work area.

Safe use

• Review and follow the manufacturer’s instructions before installing or using the units.
• Handle packages and worktops with two people and gloves; do not lift by doors or handles.
• Anchor to the wall and/or floor any furniture that requires it and install the supplied anti-tip devices.
• Check the units are level before placing the worktop and tighten fixings without forcing.
• Respect clearances and protections around ovens, hobs and other heat sources; keep combustible materials away.
• Use trivets and chopping boards; do not place very hot pans or cut directly on the worktop.
• Distribute weight: place heavy items in base units and near the hinge side; avoid overloading wide drawers.
• Close doors and drawers gently and keep runners and hinges free of objects to prevent entrapment.
• Have qualified professionals carry out electricity, gas, water and extraction connections, keeping ventilation openings clear.
• During assembly, keep the area tidy, well lit and free of obstacles, removing plastics and packaging waste.

Storage and maintenance

• Before installation, store the units in a dry, ventilated place, on a flat surface and without unstable stacking.
• Protect panels and edges from impacts and moisture; do not expose packages to rain or direct heat sources.
• Wipe up spills of water, oils or cleaners immediately, especially at joints, edges and around the sink.
• Clean with soft cloths and neutral detergents; avoid abrasives, metal scourers and harsh products unless recommended.
• Periodically check fixings, fittings, adjustable legs and anti-tip devices; retighten if necessary.
• Check and renew seals and silicone on worktops and sinks when they deteriorate to prevent leaks.
• Ventilate the kitchen to reduce condensation; keep grilles and ventilation openings clear.
• If swelling, breakages or loss of screw grip are observed, stop using the affected unit until it is repaired or replaced.

Restrictions of use

• For domestic indoor use; do not install outdoors or in areas with extreme humidity without specific solutions.
• Do not stand, sit or hang on worktops, drawers, doors or handles; do not use the furniture as a ladder or scaffold.
• Do not move installed units with the worktop fitted without first emptying them and dismantling what is necessary.
• Do not drill, cut or modify the structure other than at the points provided by the manufacturer.
• Do not store flammable substances, solvents or gas cylinders next to ovens, hobs or heat sources.
• Keep knives, cleaning products and small appliances out of the reach of children; use safety locks where appropriate.
• Do not exceed the maximum loads indicated for shelves, drawers and wall units.
• Avoid covering or blocking the air outlets of ovens, fridges or cooker hoods integrated into the furniture.