Main risks

• Burns from contact with the grill, lid, hot embers or flames.
• Fire caused by sparks, hot fat or accidental tipping.
• Inhalation of smoke and carbon monoxide in poorly ventilated spaces.
• Leaks or sudden ignition in gas models when handling cartridges or connections.
• Instability due to uneven surfaces or gusts of wind.
• Cuts or pinching injuries when unfolding, folding or assembling parts.
• Damage to heat-sensitive surfaces (wood, dry grass, plastic tables).

Safe use

• Use the barbecue outdoors only, in an open, well-ventilated area; never indoors, in garages, tents, caravans or enclosed balconies.
• Place it on a firm, level, heat-resistant surface, away from walls, awnings, furniture, plants and combustible materials.
• Secure legs and latches before lighting. Avoid use in strong winds and position the barbecue so the wind does not blow flames towards people or objects.
• When lighting, use only fuels and firelighters suitable for barbecues. Do not use petrol, alcohol or flammable aerosols.
• For gas models, ensure cartridges and connections are in good condition and properly tightened; check for possible leaks with soapy water and light with the lid open, following the manufacturer's instructions.
• Do not add liquid accelerants onto lit coals. Control fat flare-ups by closing the lid or temporarily removing the food; do not pour water onto hot fat.
• Do not leave the barbecue unattended while it is lit or hot. Keep children and pets at a safe distance.
• Use long-handled utensils and heat-resistant gloves. Avoid loose clothing that could catch fire.
• Do not move, fold or transport the barbecue while it is lit or still hot.
• Extinguish and allow to cool completely. Dispose of embers and ash in a metal container and ensure they are cold before disposal.

Storage and maintenance

• Allow to cool completely before cleaning or storing. Empty grease and ash trays to prevent flare-ups and unpleasant odours.
• Clean grates and surfaces regularly to reduce grease build-up.
• Check legs, hinges, latches and handles; replace damaged parts before use.
• Keep ventilation holes and air inlets clear.
• Charcoal and briquettes: store in a closed container, in a dry place and away from heat sources.
• Gas: inspect hoses, seals and cartridges; store cartridges upright, in a cool, ventilated place, out of direct sunlight and away from sources of ignition.
• Protect the barbecue with a cover only when it is completely cool and dry, to prevent corrosion.
• For transport, remove embers and ash, disconnect gas cartridges, lock the lids and secure it to prevent movement.

Restrictions on use

• Do not use indoors or in enclosed or poorly ventilated spaces (enclosed canopies, glazed balconies, vehicles, caravans or tents).
• Do not use on plastic tables, very dry grass, wood or other surfaces that may burn or deform.
• Do not operate in heavy rain or strong winds.
• Do not allow use by minors; constant adult supervision is required around the barbecue.
• Do not place or store near flammable liquids or vapours (solvents, fuels) or next to cylinders or other sources of ignition.
• Do not cover ventilation outlets or modify the appliance.
• Do not use fuels or cartridges that are not compatible with the model.