Main risks

• Heavy weight: risk of injury, trapped fingers, and the worktop being dropped during transport or installation.
• Edges and corners: potential for cuts and knocks, especially in walkways.
• Direct heat from pots and pans: danger of burns and discolouration, cracking or warping of the material.
• Standing moisture in joints and around the sink or hob: risk of mould, unpleasant odours and deterioration of the seals.
• Impacts and point loads: breakage or cracks with sharp edges.
• Slippery surface due to water, oils or grease: dropped objects and accidents.
• Harsh cleaning products or improper mixtures: stains, discolouration and irritating fumes.

Safe use

• Handle the worktop with two or more people, wearing protective gloves and closed-toe footwear. Hold it by the long edges and avoid lifting it by the sink or hob cut-outs.
• Place it on a level base with continuous supports. Avoid long overhangs without reinforcement.
• Use trivets or stands for hot containers. Do not place pots or pans straight from the hob or oven directly on the surface.
• Use a chopping board. Avoid cutting directly on the surface to prevent damage and maintain proper hygiene.
• Wipe up spills immediately (water, oils, wine, lemon, vinegar) and clean around the sink area to protect joints and edges.
• Check and maintain the perimeter seals of the sink and hob; replace them if they crack or come away.
• Do not stand or sit on the worktop, and do not use the surface as a stepladder.
• Do not drag appliances or heavy objects; lift them to move and avoid impacts on the edges.
• During installation or adjustments, keep the area clear and keep children and pets away. If working in areas near water or electricity, exercise extra caution.

Storage and maintenance

• Before installation, store the worktop horizontally on a flat, dry and stable surface, protected from the weather and direct sunlight. Do not support it only at the ends.
• Protect the edges with the original packaging or corner protectors and avoid impacts during transport.
• For materials sensitive to moisture or thermal changes (e.g., wood or laminates), avoid very humid or hot environments and allow them to acclimatise in the room before installation.
• Daily cleaning with a soft cloth, water and a neutral detergent. Avoid abrasive scourers, stripping agents and strong solvents.
• Do not mix cleaners (for example, bleach and ammonia). Ventilate while cleaning and rinse away product residues thoroughly.
• Remove limescale and stains with products compatible with the material; test first in an inconspicuous area.
• Periodically check joints, brackets and seals; renew the sealant if you notice cracks or it coming away. If the material requires it, apply oils or sealers following the manufacturer's instructions.

Restrictions of use

• Indoor use unless the product expressly states it is suitable for outdoor use.
• Do not expose the worktop to direct flame or prolonged sources of extreme heat.
• Do not drill, cut or modify the worktop without the right experience and tools; avoid doing so without identifying possible hidden pipes or cables.
• Do not place excessive loads on unsupported areas (overhangs, sink or hob cut-outs).
• Keep children away from edges and corners; consider protectors if there is a risk of knocks in walkways.
• Do not use industrial chemicals, concentrated acids or stripping agents on the surface.